Walker's — The kitchen

Real food,
made twice a day.

No freezer-to-fryer shortcuts, no twelve-page menu. The kitchen fires at 11 and again at 5, the board changes daily, and the tenderloin has a reputation to protect.

Lunch
11:00 – 2:00
Supper
5:00 – 8:30
Saturday
Breakfast 10:00
Friday night
Fish fry
Top 5 in Iowa — 2025 Walker's homemade breaded pork tenderloin

The signature

The homemade
pork tenderloin.

Hand-breaded in this kitchen and fried to order — it hangs over the bun by a comfortable margin, and in 2025 it was named one of the five best tenderloins in the state of Iowa. In this state, that is not a small thing to say out loud.

"The tenderloin was huge… and the curly fries were delicious." — traveler review, a mile off I-29

Every Friday night All-you-can-eat Friday night fish fry

The ritual

Fish fry Friday.
All you can eat.

Every Friday night the fryers stay busy and the plates keep coming until you say uncle. It's the closest thing Salix has to a weekly holiday — get here early or know somebody with a table.

Classic hot beef sandwich with mashed potatoes and gravy

The classic

The hot beef.

Bread on the bottom, slow beef in the middle, mashed potatoes on top, gravy over everything. It fixes long drives, bad days, and most differences of opinion.

The menu

The whole spread.

Everything below comes out of the same kitchen that guards the tenderloin's reputation. For what things cost, call the bar or read the board when you're in — prices are theirs to change, not the internet's.

Appetizers

  • Fried mushrooms
  • Gizzards
  • Potato skins
  • Churro fries
  • Fried pickle spears
  • Fried ravioli
  • Onion chips
  • Breadsticks
  • Fried cauliflower
  • Beef chislic
  • Jalapeño poppers
  • Cheeseballs
  • Pepperjack bites
  • Onion rings
  • Pretzel bites
  • Mozzarella sticks
  • Combo basketFries and your choice of three apps — wings sit this one out.

Hot wings.

Bone-in or boneless, small or large.

Hot BuffaloSweet Buffalo Honey BBQHoney Garlic Sweet ChileGarlic Parmesan Spicy Peach

Dipping sauces & dressings

Creamy horseradish, sour cream, BBQ, nacho cheese, ranch, Dorothy Lynch, honey mustard, blue cheese, Italian, 1000 Island, vinaigrette.

Burgers & sandwiches.

Quarter or half pound, dressed how you like — cheese, bacon, or both. Lettuce, tomato, pickle and onion on request.

  • Walker BurgerThe half-pounder — Swiss and grilled onions.
  • Patty meltQuarter pound, Swiss and grilled onions on rye.
  • BLee3Grilled chicken, pepperjack and bacon.
  • Homemade pork tenderloinThe one that made the top five in Iowa.
  • Homemade breaded chicken
  • Grilled ham & cheeseWith bacon if you mean it.
  • Pizza patty
  • B.L.T.
  • Grilled chicken
  • Fish sandwich
  • Spicy breaded chicken
  • Grilled cheeseWith bacon, optionally.

Extra toppings

Grilled mushrooms, grilled onions, jalapeños, cheese, bacon.

Baskets

With your choice of potato, and coleslaw.

  • Beef chislic
  • Popcorn shrimp
  • Coconut shrimp
  • Gizzards
  • Chicken strips
  • Adult nuggets

Broasted chicken.

Only after 5pm — worth planning your day around. Dinners come with choice of potato, side salad and a roll.

  • Two, three or four pieceMixed, or all white.
  • Buckets to goBy the piece. Special requests charged accordingly.

Dinners

Choice of potato, side salad (excluding fish) and a roll.

  • Gizzards
  • Grilled chicken breast
  • Fantail shrimp
  • Beef chislic

Wednesday & Thursday nights

  • Ribeye
  • Sirloin

Friday night

  • All-you-can-eat fishCheesy hash available — served with coleslaw and a roll.
  • Catfish dinner

Saturday night

  • Prime rib
  • Ribeye
  • Steak kabob
  • SirloinBaked potato available, and the salad bar can stand in for the side salad.

Pizza

Twelve-inch, or a mini thick crust. Build your own, or:

  • All Meat
  • ComboBeef, pork, pepperoni, onions, green peppers, mushrooms.
  • SupremeAll meats, onions, olives, mushrooms.
  • Garlic cheese sticks

Toppings

Beef, Canadian bacon, sausage, bacon, pepperoni, Italian sausage — onions, green peppers, mushrooms, jalapeños, black or green olives, banana peppers, pineapple, sauerkraut.

Sides & salads.

  • French fries, tater tots, mexi-tots
  • Waffle fries, curly fries, wedges
  • Coleslaw, cottage cheese
  • Macaroni salad, lettuce salad
  • Large salad with chickenTomatoes, cucumbers, red onion, egg, cheese, bacon bits and croutons, with a roll. Grilled or crispy chicken — full, half, or skip the chicken.

For the kids

With French fries, applesauce or a fruit cup — and an ice cream cup after.

  • Corn dogs
  • Chicken nuggets
  • Grilled cheese
  • Hamburger
  • Mac-n-cheese

Drinks

  • Fountain drinksFree refills. Coke, Diet Coke, Coke Zero, Sprite, Sprite Zero, root beer, blue Powerade, Minute Maid Light.
  • Fresh brewed iced teaSweetened or unsweetened.
  • Lemonade
  • Cans of popDr. Pepper, Mt. Dew, Pepsi, Coke — and their diet and zero cousins.

Daily specials

What's on the board.

The board changes daily — call (712) 946-9993 for today's.

Today

Loading the board…

The whole month →
Country-fried special with mashed potatoes, gravy, corn and a roll
Off the board — country-fried, mashed and gravy, corn, roll. A special doing its job.

Kitchen open 11am–2pm and 5pm–8:30pm, with breakfast Saturday mornings from 10. Specials sell out — that's how specials work.


Hungry yet?

Call Walker's — (712) 946-9993