Walker's — The kitchen

Real food,
made twice a day.

No freezer-to-fryer shortcuts, no twelve-page menu. The kitchen fires at 11 and again at 5, the board changes daily, and the tenderloin has a reputation to protect.

Lunch
11:00 – 2:00
Supper
5:00 – 8:30
Friday night
Fish fry
Top 5 in Iowa — 2025 Walker's homemade breaded pork tenderloin

The signature

The homemade
pork tenderloin.

Hand-breaded in this kitchen and fried to order — it hangs over the bun by a comfortable margin, and in 2025 it was named one of the five best tenderloins in the state of Iowa. In this state, that is not a small thing to say out loud.

"The tenderloin was huge… and the curly fries were delicious." — traveler review, a mile off I-29

Every Friday night All-you-can-eat Friday night fish fry

The ritual

Fish fry Friday.
All you can eat.

Every Friday night the fryers stay busy and the plates keep coming until you say uncle. It's the closest thing Salix has to a weekly holiday — get here early or know somebody with a table.

Classic hot beef sandwich with mashed potatoes and gravy

The classic

The hot beef.

Bread on the bottom, slow beef in the middle, mashed potatoes on top, gravy over everything. It fixes long drives, bad days, and most differences of opinion.

Daily specials

What's on the board.

The board changes daily — call (712) 946-9993 for today's.

Today

Loading the board…

The whole month →
Country-fried special with mashed potatoes, gravy, corn and a roll
Off the board — country-fried, mashed and gravy, corn, roll. A special doing its job.

Kitchen open 11am–2pm and 5pm–8:30pm. Specials sell out — that's how specials work.

Hungry yet?

Point me there → Call ahead →
Call Walker's — (712) 946-9993